I'm an Air Fryer and pro turn all my food waste into great dishes – my potato peeling crisps are incredible | The Sun

AMID the cost of living crisis, we're all looking for ways to save money and reduce waste.

And one woman has revealed how she comes up with different ways to make use of her food waste – including turning her potato peelings into the most incredible crisps.

Cat took to her Curly's Cooking page on TikTok to share the recipe, as she explained: "Instead of throwing away your potato peelings, how about making my air fryer potato peel crisps?

"They’re so delicious."

Simply take the peelings, add them to a bowl and add a splash of olive oil and some sea salt.

"You can add lots more flavours but I’m just keeping these super simple," Cat added.

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"Give them a really good shake and them put them into the basket of your air fryer and just move them around so they’re in one layer."

Then cook them on 190°C for 10 to 12 minutes.

"Then you’ve got the most delicious snack," she concluded, as she showed herself crunching into one of the crisps.

"They’re so simple but listen to that crunch!

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"So crisp, delicious and easy."

And as well as reducing food waste, the peelings recipe is brilliant because the skin of a potato holds 12 times more antioxidants than the flesh.

The peeling crisps are also gluten free, vegetarian and vegan.

"Wow, got to try this! thanks," one person wrote in the comments section of the TikTok video.

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"Thanks for this, I'm trying to use every bit of food I have and not waste anything," another added.

Cat regularly shares recipes – air fryer and otherwise – on her TikTok page, as well as her Curly's Cooking website.

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